Of Roto-tillers, Antiquing and a Standing Rib Roast

this weekend was a blast... Bridget’s parents were up to visit and it was just great! she and i made chicken with 40 cloves for dinner on friday and then we all sat down in the newly finished room and just killed a couple bottles of good wine...

Jim and i actually got a lot done on the house on saturday ... and i have to say that using a roto-tiller is probably one of the most manly or ‘guy’ kinda things that one can do with out breaking the law... that bloody bugger just tore right through everything....

that evening we had a perfectly cooked standing rib roast, done in our RonCo™ (the ‘set it and forget it’ guy) rotisserie... couple that with a couple bottles of some really nice 2003 Bordeaux... ah... the good life

sunday was all about the antiquing in Meadville, lots to see but most of it was really overpriced.

hope you had a similarly good weekend...

~m